Zucchini from Kyoto Prefecture is sliced into rounds and slowly dried at low temperatures. Even when heated, it doesn't fall apart in a cooked dish, and you can enjoy a gentle sweetness and a creamy texture. No glucose or additives are used at all. Of course, it can be used as an ingredient in soups, ratatouilles, and pasta, but simply rehydrated and added to stir-fries or omelets adds natural umami and color. Features of dried zucchini: Domestic, glucose-free, condenses the original sweetness and flavor of zucchini, resists falling apart when cooked, retains texture even after cooking, versatile, excels in soups, stir-fries, pasta, omelets, etc., and is highly preserved by drying, making it convenient to use only as much as you want. Dried Zucchini Product Overview Net weight: 20g: First trial large pack 80g: For repeat customers 200g (simple packaging): For those who cook daily 500g (simple packaging): For restaurants and individuals for bulk consumption Ingredients: Zucchini (Kyoto Prefecture) Shelf life: 180 days For dried zucchini for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/zucchini/