Zucchini from Kyoto Prefecture are sliced into rings and dried slowly at a low temperature. It does not boil down easily even when heated, and you can enjoy a gentle sweetness and thick texture. No glucose or additives are used. It can be used as an ingredient in soups, ratatouille, and pasta, as well as added to stir-fries and omelettes to add natural flavor and color. Features of dried zucchini ・Domestically produced ・Glucose-free concentrates the original sweetness and flavor of zucchini ・Doesn't fall apart easily and retains its texture even when heated ・Versatile for soups, stir-fries, pasta, omelettes, etc. ・It has a high shelf life by drying, making it convenient to use only as much as you want Dried zucchini product description Contents: 20g: Try it first Large capacity pack 80g: For repeat customers 200g (simple packaging): For those who cook on a daily basis 500g (simple packaging): For large consumption at restaurants and individuals Ingredients: Zucchini (from Kyoto Prefecture) Shelf life: 180 days