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We have seasoned fresh squid and Hokkaido real kelp and gagome kelp with our own seasoning, and added just the right amount of spiciness with stem wasabi and mountain wasabi soy sauce pickles. It is a product that is also mixed with domestic carrots as a color. ・There are three types: 150g (vacuum bag), 180g (tappa), and 500g (vacuum bag).
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Sticky kelp |180g Tappa

We have seasoned fresh squid and Hokkaido real kelp and gagome kelp with our own seasoning, and added just the right amount of spiciness with stem wasabi and mountain wasabi soy sauce pickles. It is a product that is also mixed with domestic carrots as a color. ・There are three types: 150g (vacuum bag), 180g (tappa), and 500g (vacuum bag).
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|150g Vacuum Bag
Wholesale rate

??? %

Suggested retail price

¥700

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

|180g Tappa
Wholesale rate

??? %

Suggested retail price

¥1,000

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

|500g Vacuum Bag
Wholesale rate

??? %

Suggested retail price

¥1,700

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Sticky kelp |180g Tappa

Touch the brand's charm

Yu Food

A seafood delicacy brand that continues to preserve traditional techniques nurtured in Hakodate's climate. We are particular about the "handmade taste" made from carefully selected ingredients such as Matsumae pickles and salted fish to bring color and luxury to the dining table.
1
It is characterized by an authentic taste that shines through skilled craftsmanship, where carefully selected seafood is carefully marinated in a unique seasoning liquid that has been loved in Hakodate, a seafood town that has been loved for many years.
2
There are a wide variety of dishes, from the classic Matsumae pickles and salted fish to ruibe and seafood bowl bases. It is a full lineup that caters to a wide range of food scenes, including accompaniments to rice, snacks with alcohol, and even gifts.
3
We are always pursuing "new kinds of deliciousness" that add ingenuity to traditional flavors, such as Western-style delicacies that combine sushi and cheese, and bukkake seafood bowls that can be easily enjoyed.

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