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Daitoku-soy sauce
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Koji fish sauce is a new naturally brewed seasoning made by fermenting fresh Nodoguro caught off the coast of the San'in region of the Sea of Japan, with domestically produced flatama salt and soy sauce koji made from soybeans and wheat from Tajima in Hyogo Prefecture. No chemical seasonings or preservatives are added whatsoever. It has less of the typical odor of fish sauce and can be used in a wide range of dishes such as sashimi, tamago kake gohan, and dressings. The refined sweetness and umami of the fish stand out, allowing you to enjoy the natural flavor and aroma of the seafood.
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Koji Fish Sauce Nodoguro 100ml (1set(s)20item(s))

Koji fish sauce is a new naturally brewed seasoning made by fermenting fresh Nodoguro caught off the coast of the San'in region of the Sea of Japan, with domestically produced flatama salt and soy sauce koji made from soybeans and wheat from Tajima in Hyogo Prefecture. No chemical seasonings or preservatives are added whatsoever. It has less of the typical odor of fish sauce and can be used in a wide range of dishes such as sashimi, tamago kake gohan, and dressings. The refined sweetness and umami of the fish stand out, allowing you to enjoy the natural flavor and aroma of the seafood.

Daitoku-soy sauce

Company details
大徳醤油株式会社
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Single item

Wholesale rate
??? %
Suggested retail price
￥1,296/1点
Earliest shipping date
Ships within 1 week
inventory
In stock
Tax Rates
8%

1セット20点

Wholesale rate
??? %
Suggested retail price
￥1,296/1点
Earliest shipping date
Ships within 1 week
inventory
In stock
Tax Rates
8%
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Food & Beverage
Seasonings & Spices
Soy Sauce
Koji Fish Sauce Nodoguro 100ml (1set(s)20item(s))

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Daitoku-soy sauce

Founded in 1900 (Meiji 43). A soy sauce brewery in Yabu City, Hyogo Prefecture, dedicated to natural brewing using brewery yeast and using domestically produced, organic ingredients, and no additives, with the philosophy of "creating food that nurtures life."
1
We inherit a natural brewing method entrusted to brewery yeast that resides in the cedar storehouse, maturing over 1 to 2 years. No artificial cultured yeast or additives are used.
2
We thoroughly use an additive-free method using only domestic soybeans, wheat, and sun-dried salt. We have obtained organic JAS certification and also offer organic soy sauce made from organic soybeans and wheat.
3
We offer 'Kounotori Soy Sauce' made with locally grown Tajima soybeans and wheat. We use environmentally friendly reusable bottles, embodying coexistence with biodiversity.
Handmade & CraftsOrganicEco-friendlySmall BatchLocally Made
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Food & Beverage
Seasonings & Spices
Soy Sauce
Koji Fish Sauce Nodoguro 100ml (1set(s)20item(s))
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