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Daitoku-soy sauce
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We have created a unique sansho soy sauce that luxuriously uses Asakura sansho, a specialty of Yabu City, Hyogo Prefecture. (1) Uses whole Asakura sansho pepper from Yabu City, Hyogo Prefecture, known for its citrus-like fruity aroma. (2) A naturally brewed soy sauce aged for over a year in a cedar warehouse using domestically produced whole soybeans and wheat. (3) Hokkaido beet sugar adds a subtle sweetness. Please use it as a sauce to bring out the natural flavors of ingredients as a different soy sauce alternative to your usual taste. Please try our delicious soy sauce that brings out the 'power of ingredients' in fresh vegetables, fish, and meat dishes. *No chemical seasonings, synthetic preservatives, or genetically modified ingredients are used whatsoever. [Details of Ingredients Used] Made with soybeans from Hyogo Prefecture, wheat from Hyogo Prefecture, Hiragama salt from Sakito Island called 'Nippon no Kaishio,' and Asakura sansho from Yabu City, Hyogo Prefecture.
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Sansho Sugar Soy Sauce 200ml (1set(s)20item(s))

We have created a unique sansho soy sauce that luxuriously uses Asakura sansho, a specialty of Yabu City, Hyogo Prefecture. (1) Uses whole Asakura sansho pepper from Yabu City, Hyogo Prefecture, known for its citrus-like fruity aroma. (2) A naturally brewed soy sauce aged for over a year in a cedar warehouse using domestically produced whole soybeans and wheat. (3) Hokkaido beet sugar adds a subtle sweetness. Please use it as a sauce to bring out the natural flavors of ingredients as a different soy sauce alternative to your usual taste. Please try our delicious soy sauce that brings out the 'power of ingredients' in fresh vegetables, fish, and meat dishes. *No chemical seasonings, synthetic preservatives, or genetically modified ingredients are used whatsoever. [Details of Ingredients Used] Made with soybeans from Hyogo Prefecture, wheat from Hyogo Prefecture, Hiragama salt from Sakito Island called 'Nippon no Kaishio,' and Asakura sansho from Yabu City, Hyogo Prefecture.

Daitoku-soy sauce

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大徳醤油株式会社
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Single item

Wholesale rate
??? %
Suggested retail price
￥1,200/1点
Earliest shipping date
Ships within 1 week
inventory
In stock
Tax Rates
8%

1セット20点

Wholesale rate
??? %
Suggested retail price
￥1,200/1点
Earliest shipping date
Ships within 1 week
inventory
In stock
Tax Rates
8%
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Food & Beverage
Seasonings & Spices
Soy Sauce
Sansho Sugar Soy Sauce 200ml (1set(s)20item(s))

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Daitoku-soy sauce

Founded in 1900 (Meiji 43). A soy sauce brewery in Yabu City, Hyogo Prefecture, dedicated to natural brewing using brewery yeast and using domestically produced, organic ingredients, and no additives, with the philosophy of "creating food that nurtures life."
1
We inherit a natural brewing method entrusted to brewery yeast that resides in the cedar storehouse, maturing over 1 to 2 years. No artificial cultured yeast or additives are used.
2
We thoroughly use an additive-free method using only domestic soybeans, wheat, and sun-dried salt. We have obtained organic JAS certification and also offer organic soy sauce made from organic soybeans and wheat.
3
We offer 'Kounotori Soy Sauce' made with locally grown Tajima soybeans and wheat. We use environmentally friendly reusable bottles, embodying coexistence with biodiversity.
Handmade & CraftsOrganicEco-friendlySmall BatchLocally Made
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Food & Beverage
Seasonings & Spices
Soy Sauce
Sansho Sugar Soy Sauce 200ml (1set(s)20item(s))
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