It is luxuriously made with burdock from Aomori Prefecture and carefully marinated in JA Oirase Towada's special miso. The aroma and crunch of burdock are intertwined with the deep richness of aged miso, and the more you bite into it, the more the flavor spreads. It's perfect as an accompaniment to rice or as a snack with alcohol! Put it on rice → It's simple but the rice doesn't stop being delicious Goes well with dinner → Goes well with sake, shochu, and beer → is a filling for rice balls and is delicious even when cold. Pair with cheese → as a snack with wine with cream cheese or Camembert Chop and use in cooking → Add to stir-fries and dressings to add a rich flavor The exquisite harmony of burdock nurtured by Aomori's climate and miso rooted in the region. Please enjoy the simple but profound "miso-pickled burdock" at home.