The role of "dashi", or soup, can be based on a dish or scene, or it can change to a soup or sauce.
While it has various roles, vegetable stock is a universal "dashi" that is eaten all over the world.
It may not be familiar to Japan, but it goes well with miso soup, and above all, 100% plants are healthy and nutritious.
◎ It is a vegetable only broth. It does not contain animal protein.
* No additives, chemical seasonings, or salt are used.