【Really delicate beautiful foam ♪】 The Clément of the Meyer family is still impressed by the quality of Champagne, if not better. Just by uncorking, you can feel the aroma reminiscent of brioche and freshly baked bread, and if you dig a little further, the aroma of apples and pears will come. It's like bread made by mixing a lot of fruit! The feeling in the mouth is also stunning, and the delicate foam is really irresistible. The crémant I have tasted so far has the impression that the foam is somewhat too strong, but this crémant is really delicate. In keeping with its delicate foam, the acidity is also beautiful and straight. The subtle sweetness that follows, the bitterness that supports the skeleton, and the astringency that follows are beautifully balanced. Even after passing through the throat, it is refreshing and the lingering aroma is long, and you feel that it is enough to drink. It is one that is well-balanced and conveys its deliciousness in a straightforward manner. < recommended dishes> Delicate vegetable dishes and Chinese dishes. Tempura, pork shabu <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.