Matcha from Shizuoka Prefecture with a rich aroma using 100% tea leaves produced in Japan. You can taste the slight astringency of matcha in the mellow umami. Since matcha is grown in a light-shielded state, it contains a low content of catechin, an astringent component, and is rich in vitamin C, dietary fiber, and the umami ingredient theanine. You can also enjoy it by using it for cooking and making sweets.