—All life cannot exist without opportunity. ― Soy sauce is brewed naturally over a long period of 'time' through natural brewing, pressed to the best 'timing'. This premium soy sauce is brewed in an organic JAS certified brewery, using 100% carefully selected organic soybeans and wheat from domestic organic JAS-certified farms. * Organic JAS involves working on soil creation without pesticides or chemical fertilizers for over three years, and only grains harvested in those fields can finally receive certification. We use rare soybeans and wheat grown through the hard work of domestic farmers despite the high labor and low productivity required without herbicides. [Details of Ingredients Used] We use organic soybeans from Hokkaido, organic wheat from Hokkaido or Hyogo Prefecture, and Hiragama salt from Sakito Island, 'Umi Hai no Chi Nippon no Kaishio.'