It is a "hot spice" that can add a spicy taste to curry and usual dishes just by adding a little. Just add it to spiced curry, retort curry, and roo curry, and mix it. The spiciness can be adjusted with a single hot spice, so it is recommended when the family has different spicy tastes. [How to use] ・Just add hot spices to the curry and mix well. The timing can be either at the time of stewing in the middle or when it is finished. ・ In the case of retort curry, it is recommended to open the curry in a container, add hot spices, and then warm it together in the microwave. ・You can add spiciness by sprinkling it directly on the dish on a plate, but the key is to mix it while it is warm. The pungent taste dissolves into the oil and blends well. [Approximate amount of use] ・ For 2 servings, it is about 1/4 teaspoon to 1/2 teaspoon and medium spicy ・ Please try adding retort curry or tabletop little by little. ・ Since the feeling of pungency varies from person to person, please adjust the amount you like from a small amount [Examples of dishes that can be used] 　Spiced dishes such as spiced curry, roo curry, tandoori chicken, BBQ, stir-fried meat and vegetables, chili con carne, ramen, grated maple, etc. ★ The spice sets in this shop are carefully made one by one by the social welfare corporation "Harakara Welfare Association" in Miyagi Prefecture. Sales are linked to monthly wages and independence support for people with disabilities. I would like to express my sincere gratitude.