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SAUTEDI

Domestic organic herbal tea blended based on natural remedies

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10 fermented herbal drinks A straight-type enzyme drink developed for busy people so that they can be drunk immediately without diluting it with water. SAUTEDI's original fermentation liquid (undiluted) soaked in 9 kinds of domestic pesticide-free vegetables and fruits Seven kinds of domestic pesticide-free Japan herbs are pickled, and domestic pesticide-free Japan herb extract is added. An original enzyme drink with a harmonious aroma of enzymes and domestic Japan herbs. ■Fermentation liquid production area (organic or pesticide-free) and manufacturing method ・Organic or pesticide-free vegetables and fruits outside of Fukushima Prefecture and surrounding prefectures (all Tohoku prefectures and surrounding prefectures) ・ "Layered preparation" ・Traditional manufacturing method "natural fermentation" ■Japan herb liquid production area (all pesticide-free) ・Kuromoji: Shimane Prefecture ・Moonpeach: Okinawa Prefecture ・Horsetail: Miyazaki ・Dokudami: Okayama Prefecture ・Toki: Wakayama Prefecture ・Mountain ginseng: Miyazaki Prefecture ・Wormwood: Miyazaki ■ Honey vinegar * Adjusted with natural materials for HP adjustment ・Honey made from domestic honey ・ Acetic acid fermentation by acetic acid bacteria that have been passed down for generations, vinegar is produced slowly over time by the "static fermentation method" ■ Features ・Fermented herb drink that can be drunk as it is without diluting ・ Work on fatigue peculiar to women ・SAUTEDI's original fermentation liquid (undiluted solution) is soaked with domestic pesticide-free Japan herbs, and domestic pesticide-free Japan herb extract is added. ・ The harmony of enzymes and domestic Japan herbs makes a drink that brings out the aroma. ・ The first feature is that the herb extract is added to the original fermentation liquid, so it is a straight type without diluting it with water, so you can drink it as it is after purchasing it immediately. ・Based on the theory of enzymes, SAUTEDI's original fermentation liquid uses domestic pesticide-free vegetables and domestic pesticide-free fruits. ・Both the fermented pickled herbs and the herb extract are made from domestic pesticide-free Japan herbs. ・No additives ■ Contents 140mL (1 bottle)
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Fermented herbal drinks

10 fermented herbal drinks A straight-type enzyme drink developed for busy people so that they can be drunk immediately without diluting it with water. SAUTEDI's original fermentation liquid (undiluted) soaked in 9 kinds of domestic pesticide-free vegetables and fruits Seven kinds of domestic pesticide-free Japan herbs are pickled, and domestic pesticide-free Japan herb extract is added. An original enzyme drink with a harmonious aroma of enzymes and domestic Japan herbs. ■Fermentation liquid production area (organic or pesticide-free) and manufacturing method ・Organic or pesticide-free vegetables and fruits outside of Fukushima Prefecture and surrounding prefectures (all Tohoku prefectures and surrounding prefectures) ・ "Layered preparation" ・Traditional manufacturing method "natural fermentation" ■Japan herb liquid production area (all pesticide-free) ・Kuromoji: Shimane Prefecture ・Moonpeach: Okinawa Prefecture ・Horsetail: Miyazaki ・Dokudami: Okayama Prefecture ・Toki: Wakayama Prefecture ・Mountain ginseng: Miyazaki Prefecture ・Wormwood: Miyazaki ■ Honey vinegar * Adjusted with natural materials for HP adjustment ・Honey made from domestic honey ・ Acetic acid fermentation by acetic acid bacteria that have been passed down for generations, vinegar is produced slowly over time by the "static fermentation method" ■ Features ・Fermented herb drink that can be drunk as it is without diluting ・ Work on fatigue peculiar to women ・SAUTEDI's original fermentation liquid (undiluted solution) is soaked with domestic pesticide-free Japan herbs, and domestic pesticide-free Japan herb extract is added. ・ The harmony of enzymes and domestic Japan herbs makes a drink that brings out the aroma. ・ The first feature is that the herb extract is added to the original fermentation liquid, so it is a straight type without diluting it with water, so you can drink it as it is after purchasing it immediately. ・Based on the theory of enzymes, SAUTEDI's original fermentation liquid uses domestic pesticide-free vegetables and domestic pesticide-free fruits. ・Both the fermented pickled herbs and the herb extract are made from domestic pesticide-free Japan herbs. ・No additives ■ Contents 140mL (1 bottle)
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MSRP ¥600 (Tax included ¥648)
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Fermented herbal drinks
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SAUTEDI

Domestic organic herbal tea blended based on natural remedies
1
A brand of organic JAS-certified organic herbal tea and aroma blended based on naturopathy, yin-yang theory and constitutional science.
2
It was born from the desire of Eriko Kimura, a naturopath (naturopath), to convey the power of plants to people around the world based on her own experience.
3
It is made with the hope that those who pick it up will help you regain your true self and find a healthy and happy way of life. In addition to developing its own brand, it is also engaged in OEM.
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