Makurazaki's bonito is coated with sesame seeds, and the ingredients are also made with domestic shirasu, shrimp, Kishu plums, and Ariake seaweed, making it luxurious. It is a crispy texture furikake that makes you want to eat it as it is. ~Commitment to raw materials~ Crispy roasted one-bite sardines from Setouchi and combined with Kishu Nanko plum and Ariake seaweed. The sesame is flavored with a strong aroma of golden sesame seeds and white sesame seeds coated with bonito from Makurazaki. Contents: 33g Ingredients: Sesame seeds (domestically produced), sardines, shrimp, dried plum meat, bonito flakes, grilled seaweed, sugar, salt, yeast extract, soy sauce (including soybeans and wheat) Shelf life: 180 days Nutrition facts: (per 100g) Energy / 577kcal, Protein / 24.3g, Fat / 46.2g, Carbohydrate / 16g, Salt equivalent / 7.1g Allergies: Wheat, shrimp, soybeans, sesame Directions ♦ Pour plenty over warm rice ♦ It is also delicious as a topping for pasta and noodles ♦ Sprinkle it on the salad like a crouton for a crispy texture. ♦ Even if you mix it with the batter of fried foods