Convenient 1 cup× 2 bags of chirashi sushi base In Kyoto, it is also called "barashi" and is popular all year round, and such chirashi sushi in Kyoto is characterized by the fact that it contains "chirimen jako". In order to make you enjoy the appearance, we use 9 types of colorful ingredients (bamboo shoots, shiitake mushrooms, frozen tofu, dried rice, lotus root, carrots, chirimen jako, mibuna, and rape blossoms). You can cut the rape flowers into easy-to-eat sizes with a knife and cut the lotus root into rings, making "chirashi sushi" that looks like it was made by hand at home. In addition, the sushi vinegar is uniquely blended by Kimura Kushoten to create a mellow and timeless taste typical of Kyoto. It's very easy to make Just mix it into freshly cooked rice! Just add a shredded egg or chopped seaweed to make authentic chirashi sushi. It comes in two bags for one cup so that it can be used by people living alone or in small households× It can be used not only for celebrations such as the Hina Festival, but also for everyday use such as holiday lunch boxes and inari sushi. If you like, you can also make it like a seafood bowl with shrimp or tuna.