Rich green and flavor, soft texture
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We use a variety of spinach called Bentenmaru, which has little bitterness and a richly sweet umami. To enjoy it as is, it has been dried softly, so please sprinkle it on top before use.
Originally, it is a variety with little bitterness, but when raw, it needs to be removed from bitterness. The dried spinach tastes like salad spinach, with both leaves and stems having a soft texture. It has a sweeter and richer flavor than raw ones.
■ Varieties with little bitterness and a sweet umami flavor
■ When dried, it tastes like salad spinach
■ Leaves and stems have a soft texture
■ Sweeter and richer flavor than raw
How to Eat Dried Spinach
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If you want to make it into a salad, you can add it as a topping to tomato, onion slices, or potato salad. Sprinkle a little salt on your rice, or boil it generously with pasta noodles—it's also great.
■ Perfect as a topping for potato salad or onion slices
■ Crush a little, add salt, and sprinkle over rice ◉ **Cream Cheese Cupcakes**: This dish is made by powdering dried spinach and mixing it with cream cheese. Great for decorating store-bought sponge cakes, cookies, pudding, and jelly.
About the spinach ingredient
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This [Phytrich variety] developed by Takii Seed Co., Ltd. in Kyoto uses a variety of spinach called Bentenmaru, which has little bitterness and a richly sweet umami.
Product Overview of Dried Spinach
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Ingredients: Spinach (from Kyoto Prefecture)
Producer: [Echie Agricultural Products] Aiming for environmentally and human-friendly agriculture, we cultivate crops using homemade compost.
Contents:
* 10g: Try it first
* Large Pack 40g: For repeat customers
* 100g (simple packaging): For those who cook regularly
* 500g (simple packaging): For bulk consumption at restaurants and individuals
Country of origin: Kyoto, Kyotango
Best before: 180 days from the date of manufacture
How to eat: Recommended for use in dishes such as soaking or stewing.
For dried spinach for commercial use, please visit Agriture Co., Ltd.'s website
https://agriture.jp/product/spinach/