The green and flavorful texture are rich ------------- It uses a variety of spinach called Bentenmaru, which has little odor and a strong sweet flavor. It has been softly dried so that you can enjoy it as it is, so please sprinkle it on top before using. It is originally a variety with little bite, but when it is raw, it needs to be removed. Dried spinach tastes like salad spinach, and the leaves and stems have a soft texture. It has a sweeter and darker taste than raw. ■ A variety with little scum and a sweet umami flavor ■ When dried, it tastes like salad spinach
 ■ Soft texture of leaves and stems ■ Sweeter and darker taste than raw How to eat dried spinach ----------- When you want to eat it as a salad, you can use tomatoes, onion slices, potato salad, etc. as a topping. You can also add a little salt and sprinkle it on rice, or boil it generously with pasta noodles. ■ For topping potato salad and onion slices ■ Crush it a little, add salt, and sprinkle it over rice ◉ **Cream cheese cupcakes**: This dish is made by powdering dried spinach and mixing it with cream cheese. It can also be displayed on store-bought sponge cakes, cookies, puddings, and jellies. About spinach as a raw material ------------ It is a [Phytorich variety] developed by Takii Seedling Co., Ltd. in Kyoto, and uses a variety of spinach called Bentenmaru, which has little scum and a strong sweet flavor. Product overview of dried spinach ------------ Ingredient name: Spinach (from Kyoto Prefecture) Producer: [Echie Agriculture] Aiming for environmentally friendly and people-friendly agriculture, we grow crops using homemade compost. Package Quantity: * 10g: Try it first * Large Capacity Pack 40g: For repeat customers * 100g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto, Kyoto Shelf life: 180 days from the date of manufacture How to serve: It is recommended to use it in dishes such as rehydrating or stewing.