Taste this without additives, pour hot water and voila. Gentle seasoning based on natural salt and raw sugar. It has a savory flavor and taste like ochazuke. If you pour hot water, brown rice porridge soup is easily ready. One bag is enough for about 4 cups. ●Nutritional Information (per 100g) Calories: 328kcal Protein: 13.8g Total fat: 2.7g Hydrated carbon: 64.1g Salt equivalent: 9.7g ●Cooking Method Pour 100cc of hot water into 3 large teaspoons (about 14g), stir, and let it sit for a while before serving. ● Features It is lightly flavored but uses high-quality ingredients and is seasoned so that you can feel the flavor of "dashi". It does not use yeast extracts, protein hydrolysate, or starch degradation. Carefully selected ingredients contain minerals, dietary fiber, and other nutrients necessary for the body. ● Other ways to use it like this ・Sprinkle on rice. ・As additive-free mixed rice. ・ For lunch boxes and rice balls. ・For salads and tofu toppings. ・ For seasoning tamagokake rice and natto. ・Make miso soup nutritious. ・For Western-style dishes such as pasta. ・Mix with mayonnaise or oil for an original seasoning. The shelf life is 300 days from the date of manufacture. It is also recommended as emergency food, preserved food, and food in the event of a disaster.