Transform into Tartar as it is! The fish is delicious just by serving it with it. The aroma and depth of vermouth are exquisite as a sauce. Prominent herbal and basil aromas. The subtle sweetness and aroma of dried vermouth enhances the taste of fish dishes, regardless of whether it is red or white, just by adding it. With pickle liquid, cream, salt and pepper, and butter, it's easy to make an exquisite French sauce. A dish that reminds you of the deliciousness of fish. (Kenta tomato and crushed tomato are used) * Specific raw material Egg (quail) Other not applicable