That's what GARI✕PORI SPICE TAKUAN is. By carefully preparing radishes from Miyazaki Prefecture and combining them with fragrant spices, It has achieved a stimulating and deep flavor that is not found in conventional pickles. It is also attractive that it is additive-free and can be enjoyed with peace of mind. The background of its birth is the desire to bring traditional food to a more enjoyable and diverse dining table. It goes well with not only Japanese food but also Western and ethnic cuisine, expanding new possibilities for food culture. The usage scene is a snack as an accompaniment to dinner drinks, a dish for a home party, ingredients for salads and sandwiches, It is also ideal for camping and outdoor snacks. It is easy to enjoy as soon as you open the bag, It will decorate your table with an addictive spicy flavor. The target audience is a wide range of people in their 20s and 50s who are health-conscious and looking for new taste experiences. Especially those who like alcohol, It is well-received by consumers who want to add an accent to their daily diet. This is a next-generation type of takuan that has evolved from traditional pickles into "foods that fit today's lifestyles".