- 130 grams of domestic pork shoulder loin is used luxuriously. After removing excess fat, it is simmered with blended spices, lemongrass vinegar, and tender pork, with a light and refreshing aftertaste, and you can enjoy a long and pleasant aftertaste. -We have also prepared an option with one traditional Sri Lankan bread and roti that only those in the know know. In Sri Lankan curry, there are not many curries with a roux on top, and soup curries and dry curries with a strong spice flavor are the mainstream. You can enjoy it deliciously over white rice from Japan or with the included roti bread.