■ Make fresh, homemade, additive-free cheese with Kefirko's "Cheese Maker" Kefirko's cheese maker is a kit that allows you to make fresh cheese without additives at home. (You can also make Greek yogurt by straining commercial yogurt.) ） Even if you're new to making cheese at home, Kefirko's cheese maker will help you make your own cheese in 4 simple steps, without any special skills. Fermentation with milk kefir in glass jars specially designed for homemade cooking will result in a soft and healthy kefir cheese in a short time. It does not use additives or preservatives like commercial dairy products, and cheese is made from milk kefir, so it is gentle on the body and allows you to taste fresh cheese every day. Kefirko's cheese maker is a popular product overseas for those who are particular about beauty and health, families with children, and health-conscious people. Kefirko's Cheese Maker is a Simple 4-Step Kefirko's cheesemaker is a set of tools and recipes necessary for cheese making. It is a simple 4-step procedure that even beginners can make without hesitation. Pour milk kefir into the cheesemaker, cover with a lid and leave in the refrigerator overnight. Then, after 24 hours, fermentation proceeds, and a soft and creamy kefir cheese is ready. If you want to use it for dips, it will be ready in just a few hours. If you want to make hard cheese, leave it refrigerated for 1~2 days and it will solidify and become semi-hard cheese. If you like, you can add dried fruits, nuts, herbs and spices to flavor the fresh cheese. In addition to kefir cheese made with a kefir cheese maker, the accompanying recipe book is full of delicious ideas such as homemade mascarpone, mozzarella cheese, and Greek yogurt.