" Milk Kefir Grains "
Kefir is a fermented beverage that is rich in nutrients such as probiotics, B vitamins, and good bacteria.
Kefirko's kefir fungus is so powerful that when 1 g of dried grains are activated and fermented with milk, 600 ml of milk kefir is completed.
Kefir grain is like a house for fungi, and when fermented with milk and grains, it makes a kind of drinking yogurt with little acidity in about 24 hours. In addition, drain the fermented kefir to create a rich kefir cheese.
Overseas, some people love to drink kefir to take protein after sports.
"Kombucha Starter"
Kombucha, which has a history of more than 2,000 years, is also called "kombucha" and is a very popular fermented beverage in Europe and the United States.
Many kombucha products are sold with scoby overseas, but Kefirko's kombucha starter is a product that allows you to enjoy making your own scoby.
Kombucha is fermented at room temperature with tea, sugar, water, and seed bacteria in a container. After leaving it for about one week and fermentation progresses, an elastic film is formed on the surface of the water, and a slightly carbonated, nutrient-rich drink is completed. By adding fruit juice and herbs to the finished drink and fermenting it (secondary fermentation) for about 24 hours, you can enjoy carbonated drinks of various flavors, and you can also increase the number of high-quality bacteria that are useful for beauty and health.