[Bread and rice are good, but hamburgers have "special wine"! ] 】 The compatibility of this wine may even exceed those (bread and rice)... Such a wine was born! The wine that makes you think so is exploding! This red wine from Spain, the country of passion, further enhances the flavor of the meat. This is one that makes everyone's favorite hamburger steak even more delicious. This is a wine that you definitely want to pair with at least once! [This wine is truly like a "drinking sauce"] Red wine is often used in the demi-glace sauce for hamburgers, but this wine itself is an "drinking red wine sauce" that brings out and enhances the juicy flavor and flavor of the meat. The wine contains spicy nuances, so if possible, grind black pepper in a mill and pour plenty of it on top of it. [This wine goes well with hamburgers, but the variety is "Tempranillo"] Focusing on Spain's representative Tempranillo, we skillfully blend the world-famous Cabernet Sauvignon, Merlot, and Syrah. The first impression is reminiscent of high-quality French Bordeaux wine, but with the rich fruit flavor and friendliness unique to Tempranillo, making it a very attractive finish. What is even more noteworthy is that it is a 2015 vintage. The depth and complexity unique to aged wine are the best elements that enhance the taste of hamburgers infinitely. This sense of aging is a major strength that sets it apart from other wines. ◎Recommended way to drink This wine can be enjoyed not just as a drinking drink during a meal, but as a "drinking sauce" that greatly deepens the taste of the demi-glace sauce hamburger. It goes well with the classic demi-glace sauce, as well as hamburgers with plenty of cheese and refreshing tomato sauce. To further enhance the compatibility, we recommend sprinkling plenty of freshly ground black pepper. In addition to hamburgers, it can be used with Japanese-style meat dishes such as salted tsukune with cartilage, Chinese stewed dishes such as braised pork belly, and of course, steak.