Because it contains broth, vinegared rice with pickle liquid! More than just sweet vinegar, the taste of "Japan soup stock" is played in a multilayered harmony. Regardless of Western or Japanese food, it goes well with various ingredients and cooking styles. Vinegared rice and seafood bowls made with Japanese-style broth pickle broth are so delicious that you can't help but hit your knees. There are countless seafood products that go well with radish. Red and white seafood bowls, etc. Even if you mix all the ingredients into the vinegared rice, it does a good job as an accent to the texture. In the Japanese food scene, you can choose a partner and demonstrate your presence as a dish. A one-of-a-kind Japanese-style pickled soup stock kneaded with "dashi meister". Radish is open-bodied and does not choose a partner.