The item has been added to your cart

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.

Auto-translated

Show original

Carefully selected domestic soybean okara, Dough made with Aichi wheat flour and raw sugar, It was fried in the most pressed rapeseed oil. "brown sugar" in a corrugated form, with which the mild sweetness of brown sugar goes well There are two types of semi-salted "salt" that lingers in the form of a semi-salty taste. While enjoying the crispy texture I want you to take your time to chew and taste it. It's a simple karakarinto.

Okara Karintō Brown sugar

Earth Snacks

Company details

合名会社山本佐太郎商店

Earliest shipping date

Ships within 2 weeks

Shipping fees

Calculated separately

View more brand information

MSRP

MSRP ￥410 (Tax included ￥443)

Wholesale rate

??? %

Wholesale price

???

Wholesale unit

???

Brown sugar

salt

After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.

Get an up to 33,000 yen coupon.

Okara Karintō Brown sugar

top

Food & Beverage

candy

Rice crackers and oysters

Okara Karintō Brown sugar

Touch the brand's charm

Earth Snacks

We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.

The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.

The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.

Locally Made Social Good

Learn more