Local tea farmers (Uchikoshi Tea Association) make tea together from tea leaves grown in a small tea plantation in Minamikaga, and local tea "Kaga no Black Tea". The sweet aroma of Kaga's black tea is so gorgeous that it will be remembered in an instant. Not only is it delicious when eaten straight, but you can also feel the three-dimensional effect of the elegant astringency that is as good as milk tea even with milk tea. In Japan, there are many places where tea flowers are dropped in order to turn the umami into the leaves, but the tea plantations of Kaga Black Tea of the Uchikoshi Tea Association are grown in a gentle and peaceful manner so that tea flowers bloom and the sweet and sour aroma spreads throughout the local area, and ladybugs fly to play. It is a sustainable Japanese black tea that is organically grown without pesticides at the time of cultivation. As a sustainable choice, we also use soy lon, which is made from naturally derived ingredients. In addition to being environmentally friendly, which is said to be a material that returns to the soil, it absorbs the miscellaneous taste of black tea, so even if you extract tea bags, which are generally considered to have inferior taste, you can enjoy the flavor that is comparable to when it is slowly roasted in a pot. Please feel the rich taste of high-quality domestic black tea and the "peace of mind" that the maker wants to deliver, and spend your time with the tea type.