It is a ginger syrup made with fresh ginger harvested in the fields of our affiliated agricultural production corporation Yokosuka Agri Family Co., Ltd. We used plenty of fresh ginger, which is discarded because it is out of specification, and has the same taste and nutrition. The original spiciness of ginger is cherished and made without doing anything extra. One by one, we carefully bottle them, attach a label and ship them. It is especially popular with women, and is also wholesaled for commercial use at restaurants in the city. You can split it with carbonated water and use it for homemade ginger ale, simmered dishes, and grilled ginger, or you can mix it with beer to make a chandy gaff. On cold days, hot ginger mixed with hot water is recommended. One bottle of 275 ml is diluted 5 times, so you can make about 1.8 l of ginger ale.