[Leave the color, deliciousness, and nutrition to this beetroot 🇮🇹 pasta sauce] Awaji Island, Phantom Seed Farm 👨 🌾, or Tamba City, Someya Cultivation Plant Luxuriously using beets that do not use pesticides and chemical fertilizers, We have created ✨ a "beetroot pasta sauce" that allows you to enjoy precious beets close to you * Please note that the color varies depending on the lot and the producer of the beets used. A popular vegetable in Europe, beetroot. It has a bright red color and has a characteristic sweet taste and flavor. It is so nutritious that it is called "eating blood transfusion" and is said to be 🚀 a superfood It has an antioxidant effect, prepares the intestinal environment, improves blood circulation, and when you look it up, it has one 👀 effect after another. This sauce, which is made with olive oil, garlic, and salt koji, is very rich and mild, so you don't 😌 feel bad After all, the best thing 🤟 about YOKACHORO pasta sauce is that you can easily eat this delicious thing at home that you can't make yourself The bright red that dyes the color of the pasta makes the dining table gorgeous at once, and when you serve it when customers gather, there is no 🙆 ♂️ doubt that the place will be lively & shiny In addition to pasta, you can 🍽️ use it as a base for a variety of dishes, such as meat sauces and vegetable dressings Of course, if you like beets! Even if you are not familiar with it before, please 🤝 enjoy it from easy pasta first [How to use] Just toss it with boiled pasta and it's easy to make beetroot pasta! Fry your favorite ingredients in a frying pan and lightly simmer a little broth, beetroot sauce, and pasta to transfer the color and flavor to the pasta, making it more vivid and delicious (one jar is about 2 servings, adjust the amount of salt to your liking). pasta, as well as a sauce for meat dishes, It can be diluted with soy milk and used as a dressing for grilled vegetables, as well as for coloring pottage and accentuating taste.