The "King's Tiramisu" is described as "the best tiramisu I've ever had." At the recommended restaurant "Na Team Lab" in Ebisu, we bottled this specialty served as the final specialty at the end of a full course for commercial use. No white sugar is used; instead, the sweetness and richness unique to Okinawan brown sugar are brought out, and a high-concentration fresh cream is used for a smooth mouthfeel. By using cream cheese instead of mascarpone, it adds acidity and texture, and the base uses almond cookies instead of sponge cakes. It is designed with five flavors—sour, sweet, bitter, salty, and textured—so you can enjoy it in a variety of situations. Delivered frozen, you can simply thaw it and enjoy it as is. It can be stored frozen for 3 months and refrigerated for 4 days after thawing, so you don't have to worry about food loss.