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King's Tiramisu

King's Tiramisu

オウノティラミス
Vendor
株式会社Na Team
Tiramisu from a referral-only restaurant in Ebisu. A carefully crafted product that combines the sweetness, richness, and smooth cream unique to Okinawan brown sugar.

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T4012301012801

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About the brand

Tiramisu from a referral-only restaurant in Ebisu. A carefully crafted product that combines the sweetness, richness, and smooth cream unique to Okinawan brown sugar.
1
Commitment to Materials No white sugar, Okinawa brown sugar and cream cheese flavor. A five-flavor design where sourness, sweetness, bitterness, saltiness, and texture overlap. It pairs well not only with wine but also with whiskey and sake.
2
Just thaw and serve. Zero loss with 3 months of freezing, no preparation required. Even busy inns and restaurants can serve high-quality desserts without any hassle.
3
We have sealed the specialties produced by Ebisu's referral-based restaurants in bottles. We can also offer customization tailored to your supplier, such as OEM labels and flavor development using local ingredients.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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I was born deep in the mountains of Ishigaki Island, Okinawa. As a boy, he used river water as his daily water, ate vegetables grown pesticide-free that day, picked wild plants, and poked fish in the night sea. I picked up a kitchen knife at age ten in a house without a microwave. That original experience of discovering the "true flavor" of the ingredients themselves has become the starting point for my current cooking.
　
He discovered archery in high school and, after entering Nippon Sport Science University, won the All-Japan Championships. He aspired to the Olympics, but ended his athletic career due to COVID-19. I started using the remaining time to focus on cooking once again.
　
"Experiencing moving emotions through food." — This phrase was born from the desire to deliver the emotions felt at Ishigaki Island's dining tables to more people.

What are we doing?

As a traveling chef, he has experienced over 200 dining tables annually and founded Na Team in Ebisu, Tokyo in 2021. We have launched the restaurant "Na Team Lab," which is by complete introduction and limited to one group per day with eight seats.
　
King's tiramisu, offered as a full-course specialty, was inspired by customers who said, "Please sell this," and was commercialized. We expanded into e-commerce sales where bottled products are shipped nationwide. In 2024, we will also be participating in pop-up events at Tokyo Midtown Hibiya.
　
Currently, the company operates on three main lines: wholesale for restaurants, bars, and accommodations; restaurants and out-of-business catering services; and e-commerce for gifts. We also support customization tailored to business partners, such as label OEM and flavor development using local ingredients.

Commitment to the product

White sugar is not used. For sweetness, I use Okinawan brown sugar. No mascarpone is used. I chose the tartness and texture of the cream cheese. The base is not a sponge but almond cookies.
　
Sourness, sweetness, bitterness, saltiness, and texture—these five flavors overlap and change the flavor as you eat. The "true flavor" of the ingredients learned at the Ishigaki Island dining table is sealed into a single bottle.
　
The classic three varieties are brown sugar, matcha, and strawberry. Limited flavors are also regularly released, with Grand Marnier× Orange Peel being especially popular. In addition, we deliver seasonal flavors that highlight the unique characteristics of each ingredient, such as hojicha and cacao nibs.

Who are supporting us?

The beginning of product development began when customers who tried the full course at Na Team Lab kept saying, "Please sell this." It has long been loved by gourmets who never compromise on taste.
　
Currently, we mainly focus on wholesale to accommodations, bars, and restaurants. Its design, which requires no preparation and allows you to serve just by thawing, and zero loss from 3 months of freezing are well received even in busy settings. Designed to pair well with drinks, it pairs well with bars and nightlife venues, earning great acclaim.
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