This is a domestic oolong tea made with organic Uji tea grown in Wazuka Town, Kyoto Prefecture. In the southern part of Kyoto Prefecture, surrounded by mountains on all sides, Wazuka Town is known as a famous production area for Uji sencha tea, and is also known as the "tea source town" because of its landscape. Michio Nakai, the sixth generation of Nakai Tea Factory, who has been producing tea here for more than 350 years for seven generations, began organic and pesticide-free cultivation in the 1980s. In the early 1990s, he traveled to Hsinchu, Taiwan many times to learn how to make authentic oolong tea, learned the manufacturing method, and ordered the local manufacturing equipment to Japan to start making oolong tea using organic Uji tea. It is a very rare tea that is produced only on sunny days with a temperature of 30 degrees Celsius or more, producing about 100~200 kg per day. It has a low-fermentation, fragrant, refreshing, and sweet taste, and is an oolong tea for Japanese people that goes well with both Japanese and Western foods. In addition to brewing with hot water, cold brew tea is also easy and recommended. Use 1 tea bag in 500ml of cold water overnight to enjoy. 〈Sales floor proposal〉 In addition to the tea corner, we also recommend displays that appeal to the demand for my bottles, such as tumblers and cold water bottles. Kyoto Fair / Cold Brew Tea Fair It is an organic agricultural processed food that has undergone strict inspections and certifications from cultivation to production and distribution by the Organic JAS Standard (Japanese Agricultural and Forestry Standards) registered certification body. [What is organic agricultural products?] Crops grown on farms that have not used chemically synthesized fertilizers and pesticides for more than three years. [What is organic agricultural processed food?] Processed foods that account for less than 5% of non-organic raw materials and are manufactured without the use of chemically synthesized additives and chemicals.