Based on pickled plums, which have long been considered the "escape of the day" in Japan, and organic tamari soy sauce, a traditional fermented food. 10 billion plant lactic acid bacteria harvested from ginger and plum blossoms, In addition, rare domestic Yamato angelica leaves (vitamins E, K, C, etc.), which are also used in women's ailments and Chinese medicine, and A curing soup fermented with mugwort (chlorophyll, dietary fiber, β-carotene, etc.). We do not use food additives such as preservatives, colors, or flavorings. One bottle is enough for 20 cups of soup (about 210 yen per cup) As a fermented soup that can be easily consumed by dissolving it in hot water instead of miso soup. It can be enjoyed by children and the elderly. 【How to eat】 Pour 1 teaspoon (equivalent to about 6 g) with 100 ml of hot water (adjust the thickness to your liking) and mix well. In addition to soup, you can also mix it with rice as an arrangement. It can also be mixed with oil as a seasoning and made into a dressing. [Recommended for people like this] ・When you feel that your condition is different from usual ・When you feel cold ・When you have no appetite ・As an instant soup on the road, on the go, or outdoors ・Instead of miso soup on a busy morning ・For replacing diet meals and fasting before and after ・The morning after the day I drank too much ・For replenishing salt in the summer Ingredients: Tamari soy sauce (domestically produced, including soybeans), umeboshi plums, organic three-year bancha, angelica leaves, mugwort, ginger powder, lactic acid bacteria (sterilized) Shelf life: 1 and a half years from the date of manufacture Contents: 120g ・This factory manufactures eggs on the same line ・After opening, please consume it as soon as possible in the refrigerator at 10°C or less, regardless of the expiration date. ・The product may harden, but there is no problem with the quality. ・Allergens contained in this product (out of 28 items) Soybeans