It is an autumn-only item that includes two types of brown rice tea from east and west and edible maple leaves. Enjoy autumn leaf hunting at home by floating autumn leaves in tea. Momiji leaves are 100% produced in Tajimi, Gifu Prefecture. It is an edible maple leaf that is dried by using our own technology from maple leaves grown without using pesticides on the manufacturer's own farm. Sterilized, heated, and soft. You can enjoy it as is. ■ Contents 　Sencha base [East] Individually wrapped tea bags × 2 bags (each bag contains 4g) 　Hojicha base [West] 2 individually wrapped tea bags × (4g each) 　4 edible maple leaves × ■What is Kyogenmaicha Kamiru-iriru [East]? 　It is a tea that is a blend of Uji sencha and binchotan charcoal charcoal roasted rice cakes. 　Uji sencha is made from those picked around Ujitawara-cho, the birthplace of green tea. The clear green color, refreshing mouthfeel and refreshing aroma go well with the gentle aroma of binchotan charcoal roasted rice cakes. ■What is Kyogenmaicha Kamiru Iruru [West]? 　It is a tea that is a blend of roasted green tea and binchotan charcoal charcoal roasted rice cakes. 　For the material of hojicha, we choose only the stems of tencha, which is the raw material of matcha. While snuggling up to the delicate aroma of binchotan charcoal charcoal roasted rice cakes, the vivid amber color and elegant aroma stand out.