Mosuke turnips from Kyoto are sliced and slowly dried at low temperatures. It preserves the gentle sweetness and soft texture unique to red turnip, which has thin skin and little bitterness. No glucose or additives are used at all. Even after rehydration, they don't fall apart after boiling, and are a colorful dried vegetable that can be used in various dishes such as pickled vegetables, takikomi gohan, and miso soup ingredients. Characteristics of Dry Momosuke Kabu ・Domestically produced, glucose-free, condensing the natural sweetness and aroma of red turnips ・Beautiful color and perfect for coloring dishes when used with the skin - Soft even after rehydration, moist texture that resists falling apart in boiling ・Recommended as an ingredient for pickled dishes, takikomi rice, and miso soup Dried Momosuke Kabu Product Overview Net weight: 100g, 500g Ingredients: Momosuke turnip (from Kyoto Prefecture) Shelf life: 180 days For more information about the commercial-use dried Momonosuke turnip, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/momonosuke/