Slice the turnip from Kyoto Prefecture and dry it slowly at a low temperature. The skin is thin, and the gentle sweetness and soft texture unique to red turnip with little scum are used as it is. No glucose or additives are used. It is a colorful dried vegetable that does not boil down easily even after being re-boiled, and can be used in a variety of dishes, such as pickled rice, cooked rice, and miso soup ingredients. Characteristics of dried turnips ・Domestically produced, glucose-free, condenses the natural sweetness and aroma of red turnip ・It can be used with the skin and has a beautiful color, making it perfect for adding color to dishes. ・Soft even when re-watered, moist texture that doesn't boil down easily ・Recommended for pickles, cooked rice, and miso soup ingredients Dried Mosuke Product Overview Contents: 100g, 500g Ingredients: Momonosuke turnip (produced in Kyoto Prefecture) Shelf life: 180 days