Kyoto is active in the production of kokabu, but only the kokabu made by four farmers in Keihoku Town, northern Kyoto City, can be called "Kyo Kokabu" and has been selected as a "Kyoto brand product". It is characterized by fine and confidential meat texture and delicate sweetness. The dressing using more than 50% Kyoto turnip is ready. The dressing does not use unnecessary additives or seasonings as much as possible, and takes advantage of the taste, aroma, and flavor of the ingredients. Please pair it not only with vegetables, but also with meat and fish dishes. It's great when you pour it over sautéed chicken.