Kintoki carrots are a typical vegetable for the New Year in Kyoto, but it is a dressing using carrots from Mr. Senya, who has been making kintoki carrots in Kamitoba, Kyoto since the Edo period. Kintoki carrots made from seeds passed down from the Zeniya family, called "family seeds," have different softness, color, taste, and aroma compared to other kintoki carrots. This is a very strong dressing with a vegetable feel that contains more than 60% carrots. It is ideal for raw and warm vegetables, as well as meat and carpaccio. Please enjoy it.