Junmai Ginjo sake with a light aroma that swells in your mouth. It goes well with dishes that enjoy delicate flavors, such as seasonal fish sashimi and grilled vegetables. It is a Junmai Ginjo sake with a light ginjo aroma and a plump rice flavor. The gentle and subtle taste goes well with dishes that enjoy delicate flavors, such as seasonal fish sashimi and grilled vegetables. You can enjoy the smoothness and sharpness of the sake lightly with cold sake and at room temperature. Ingredients: Rice (domestic), Rice Koji (domestic rice)　 Alcohol Content (by volume): 15% Rice polishing rate: 55%