It is a flour-free spiced curry with sardines from Miyagi Prefecture. Just open the can and you're ready for a feast of curry. It's a nice taste where you can get nutrients such as whole calcium and protein. One can contains 18.0 g of protein and 5.1 g of carbohydrates, making it high in protein and low in sugar. Fish curry was so delicious! We will deliver the impression. [How this product was born] Eight years ago, I tried using fish in spiced curry for the first time, and I was impressed by how delicious it was. Since then, I've started making fish curry, but I have to cook fish as soon as I buy it, and the internal organs after pre-processing smell ... I felt the hassle of cooking fish. "I want to eat fish curry more casually!" "I want to tell others how delicious this fish curry !!!." I started developing it two years ago. After repeated prototyping and tasting, it was finally completed this summer. For this canned curry, I chose blue fish, which I like the most in terms of "taste" and "nutrition". Of all the blue fish, sardines (rather than mackerel, which is often used) were the most delicious. The fish meat is not tough, it is bite-sized and easy to eat, and sardines are richer in EPA. It seems that the correct answer for canned curry was "sardines". The reason for canning is that it can be stored for a longer period of time than in a retort. When I was 14 years old, I experienced the Great East Japan Earthquake, and when the electricity was cut off and I lived without gas for more than a month, I learned the importance of emergency food. This product is a delicious curry that does not need to be heated so that it can be used as an emergency food. I wrote the recipe with the aim of creating a product that is usually delicious and safe to keep at home. "Canned Curry Whole Sardine" is a product jointly developed with Ishinomaki "Kinoya Suisan" in Miyagi Prefecture. The tree shop experienced the same earthquake and is happy to be able to send messages from Miyagi together. Energy 226kcal, Protein 10.6g, Fat 19.1g, Carbohydrate 3.0g, Salt equivalent 1.6g (estimated) ★ When warming, warm it in a bain-marie or microwave. When heating in a microwave oven, heating at high power (500W or more) may cause the meat of the sardines to burst. The rule of thumb is 200W for about 5 minutes.