It is a set of 3 types that can easily make authentic spice curry for 2 ~ 3 people in 10 minutes and 3 steps. Dear.Curry is a set of "whole spices" and "curry paste" made by slowly stir-frying onions, tomatoes, spices, etc. The only ingredient you need to prepare is meat. There is no fried onions or difficult processes. Even on a busy day, you can make a freshly made fragrant spiced curry. We hope you will enjoy this flour-free spiced curry that is gentle on your body. [About the three types of Dear.Curry] [ i ] Dear.Curry Chicken 　You can make chicken curry with plenty of tomato flavor. It is recommended for those who like curry that is gentle on the body that you don't want to eat. 【How to make】 ◎ What to prepare ・Chicken thighs 250g ・Water, oil ・Dear.Curry (this product) (1) Whole spice (2) Curry paste 1. (1) Fry the whole spices for 1 minute 2. Fry the chicken for 2 minutes 3. (2) Add 100 ml of curry paste and water, cover and simmer for 7 minutes ★ In addition to chicken thighs, beef, shrimp, and blue fish can also be made deliciously [ ii ] Dear.Curry Pork　 It is a pork curry with a mellow and gentle sweetness of coconut. The recipe is the same as chicken curry, and you can make it with 250g of pork. ★ In addition to pork, you can also make it delicious with chicken thighs, beef, and seafood mixes. [ iii ] Dear.Curry Pumpkin It is an authentic pumpkin curry that is often eaten in India and Sri Lanka. If you crush the pumpkin a little, you can enjoy the gentle toromi and sweetness. The recipe is the same as chicken curry, and you can make it with 250g of pumpkin cut into small pieces. ★ First of all, it is recommended to make it only with pumpkin, without adding meat. In addition to pumpkin, shrimp, scallops, and chicken thighs can also be deliciously prepared. ★ All of these products are carefully made and shipped one by one by the social welfare corporation "Harakara Welfare Association" in Miyagi. Sales are linked to monthly wages and independence support for people with disabilities. I would like to express my sincere gratitude.