[Red wine for roast beef! ] The ultimate marriage that brings out the deliciousness, discovery. 】 Roast beef full of meaty flavor is a dish that can be the star of the party. That's why you want to pair it with the best red wines. In such a case, we definitely recommend this "Roast Beef with Pink Pepper". The wine brings out the flavor of the meat even more, and there is no doubt that you will be very satisfied. [The decisive factor in the compatibility supervised by the very popular Koichi Tanabe sommelier is "Pink Pepper"] The pairing of this wine and food was supervised by the very popular sommelier Koichi Tanabe. According to Sommelier Tanabe, adding pink pepper to roast beef will greatly improve the compatibility. The gorgeous spiciness unique to pink pepper is intertwined with the spiciness of the wine, bringing out the full potential of the meat! [The trick is to pour it into a large glass of fruity red wine!] 】 The wine has a rich berry aroma, so be sure to pour it into a large glass! First, enjoy the aroma of wine, then take a bite of roast beef. I took a sip of wine when I finished eating. This flow is an experience that is irresistible just to imagine. When drinking, it is best to chill it just a little to maintain a better balance between aroma and taste. ◎Recommended way to drink As the name suggests, the point is to match it with pink pepper. The addition of the gorgeous aroma of pink pepper makes it easier to appreciate the rich flavor of the wine. Please prepare a large glass and enjoy the gorgeous aroma without cooling it too much.