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mandrill
I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations.
We propose a variety of curry "choices 👆"
A rich lifestyle through curry.
1
We at Mandrill Curry have been operating a curry restaurant in Kobe for 11 years.
Utilizing the know-how we have cultivated so far, we manufacture retort curry and curry sauce.
2
It operates 3 stores in Kobe and 1 store in Osaka.
We also have many stalls at events.
Brand Owner
More about the Brand Owner
深澤 宏樹
HIROKI FUKAZAWA
We started by selling curry on a bicycle. The store opened in 2012.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to convey the charm of curry from the city of Kobe, where I was born and raised.
I'm a big music lover and have been practicing with my band since high school. In order to eat with my bandmates, I made a bite of curry on an electric stove and started "Mandrill".
Originally, I wanted to pursue a career in music, but when I went to a festival in New Orleans, USA, when I was 20 years old, I thought, "It's not right to make music a career." Rather, I wanted to revitalize the local city of Kobe with "food" like New Orleans, and when I consulted with a senior member of the band, he said, "Why don't you open a curry restaurant?" At first, I made curry in my one-room kitchen and delivered it by bicycle, which was just a bicycle operation. It was a series of hardships, such as the curry I made getting cold, and turning over the curry being delivered in front of Daimaru in Kobe.
In the midst of all this, the number of regular customers gradually increased, and the desire to "make more delicious curry" became stronger, and I became enthusiastic about my research on curry. I became completely addicted to the curry swamp because I realized the deep charm of curry, such as the fact that a variety of flavors can be created from a simple combination of spices and ingredients, and the infinite possibilities expand when elements of soup and paste are added.
Then, in 2009, he fell in love with the taste of curry at a restaurant in Bodh Gaya, India, and asked him to work for him on the spot. I was taught the basics of authentic curry, such as how to use spices.
In 2012, three years after I started making curry, I opened a restaurant in Kobe Motomachi when I was 25 years old.
Currently, Mandrill has been open for 11 years, and has four stores in Kobe and Osaka, and many customers have visited it, so much so that it is said that "Kobe is Mandrill Curry".
What are we doing?
Development of original retort curry that can be enjoyed creatively
The restaurant management was going well, but when I participated in a food festival in Lyon, France, I was inspired by top chefs from all over the world, and I wanted to add more value to Japan curry and disseminate it to many people.
Therefore, in order to spread curry culture nationwide, we first launched a retort curry that can be eaten without visiting a restaurant. In addition, in order to let people know more about the local way of eating Kobe with sauce on curry, we jointly developed Worcestershire sauce for curry with a long-established sauce manufacturer in Kobe. In the meantime, I have more connections with people and companies, and I have been proposing curry and making collaboration products using local ingredients. Through the connections with the people that curry connects, the possibilities of curry have expanded, and I have been able to grow as a person.
We want everyone to enjoy curry freely, so we reconstruct all recipes in the Mandrill style while making use of authentic know-how and ingredients. For example, "Mandrill's White Curry" looks like Thai coconut curry, but it is an original style that reconstructs Thai and Indian curries in the Mandrill style, fusing mellow coconut with the aroma of spices and pungency. Since it is a simple curry with no ingredients, the possibilities for arrangement are endless. People who eat it can also enjoy it creatively.
Be curious and live in the present without being bound by the past or the future. I would like to convey this feeling from Kobe, where I was born and raised.
Commitment to the product
▼ Mandrill Curry
The sweetness of onions and spices are exquisitely intertwined, making this curry synonymous with mandrill.
The curry synonymous with mandrill, which is determined by the sweetness and spice of plenty of onions, has become a retort curry! It is not a European-style curry or spiced curry, but a fusion of various curries. Fukasawa, the representative of Mandrill Curry, has created a craft curry through trial and error. You can also put your favorite ingredients such as tonkatsu and fried shrimp on top to make your own original curry! It is also recommended for those who do not like spiciness.
Contents: 200g
Storage method: Avoid direct sunlight and store at room temperature.
▼ Mandrill's white curry
White curry is a canvas!
The sweetness of coconut milk and the flavor of spices are intertwined. The moderate thickness goes well with Japan rice. Original Thai-style curry.
A white curry with a vivid taste that combines the mellowness of coconut, the aroma of spices, and the pungency of spices. It is an original style that reconstructs Thai and Indian curry in the mandrill style. Since it is a simple curry with no ingredients, the possibilities for arrangement are endless. You can top it with colorful vegetables, or you can make it a rice noodle curry, which is recommended by Mandrill Curry...... Find a one-of-a-kind taste with various ideas!
Contents: 150g
Storage method: Avoid direct sunlight and store at room temperature.
Who are supporting us?
It is chosen not only for your home, but also as a gift. In some cases, customers who visit a physical store want to introduce themselves to their friends and purchase retort products.
In addition to our own online shop, many products are also available on major e-commerce sites such as Rakuten, Amazon, and Yahoo Shopping. In addition, we have a track record of opening many stores at food events nationwide.
Comments from those who purchased
・ It had a personality and the aroma of spices that remained in the mouth was very good. I definitely want to eat it again. (White curry)
・The white curry package is too cute. It seems that it can be used for petit pre. (White curry)
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There are no products available for display
mandrill
I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations.
We propose a variety of curry "choices 👆"
A rich lifestyle through curry.
1
We at Mandrill Curry have been operating a curry restaurant in Kobe for 11 years.
Utilizing the know-how we have cultivated so far, we manufacture retort curry and curry sauce.
2
It operates 3 stores in Kobe and 1 store in Osaka.
We also have many stalls at events.
Brand Owner
More about the Brand Owner
深澤 宏樹
HIROKI FUKAZAWA
We started by selling curry on a bicycle. The store opened in 2012.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to convey the charm of curry from the city of Kobe, where I was born and raised.
I'm a big music lover and have been practicing with my band since high school. In order to eat with my bandmates, I made a bite of curry on an electric stove and started "Mandrill".
Originally, I wanted to pursue a career in music, but when I went to a festival in New Orleans, USA, when I was 20 years old, I thought, "It's not right to make music a career." Rather, I wanted to revitalize the local city of Kobe with "food" like New Orleans, and when I consulted with a senior member of the band, he said, "Why don't you open a curry restaurant?" At first, I made curry in my one-room kitchen and delivered it by bicycle, which was just a bicycle operation. It was a series of hardships, such as the curry I made getting cold, and turning over the curry being delivered in front of Daimaru in Kobe.
In the midst of all this, the number of regular customers gradually increased, and the desire to "make more delicious curry" became stronger, and I became enthusiastic about my research on curry. I became completely addicted to the curry swamp because I realized the deep charm of curry, such as the fact that a variety of flavors can be created from a simple combination of spices and ingredients, and the infinite possibilities expand when elements of soup and paste are added.
Then, in 2009, he fell in love with the taste of curry at a restaurant in Bodh Gaya, India, and asked him to work for him on the spot. I was taught the basics of authentic curry, such as how to use spices.
In 2012, three years after I started making curry, I opened a restaurant in Kobe Motomachi when I was 25 years old.
Currently, Mandrill has been open for 11 years, and has four stores in Kobe and Osaka, and many customers have visited it, so much so that it is said that "Kobe is Mandrill Curry".
What are we doing?
Development of original retort curry that can be enjoyed creatively
The restaurant management was going well, but when I participated in a food festival in Lyon, France, I was inspired by top chefs from all over the world, and I wanted to add more value to Japan curry and disseminate it to many people.
Therefore, in order to spread curry culture nationwide, we first launched a retort curry that can be eaten without visiting a restaurant. In addition, in order to let people know more about the local way of eating Kobe with sauce on curry, we jointly developed Worcestershire sauce for curry with a long-established sauce manufacturer in Kobe. In the meantime, I have more connections with people and companies, and I have been proposing curry and making collaboration products using local ingredients. Through the connections with the people that curry connects, the possibilities of curry have expanded, and I have been able to grow as a person.
We want everyone to enjoy curry freely, so we reconstruct all recipes in the Mandrill style while making use of authentic know-how and ingredients. For example, "Mandrill's White Curry" looks like Thai coconut curry, but it is an original style that reconstructs Thai and Indian curries in the Mandrill style, fusing mellow coconut with the aroma of spices and pungency. Since it is a simple curry with no ingredients, the possibilities for arrangement are endless. People who eat it can also enjoy it creatively.
Be curious and live in the present without being bound by the past or the future. I would like to convey this feeling from Kobe, where I was born and raised.
Commitment to the product
▼ Mandrill Curry
The sweetness of onions and spices are exquisitely intertwined, making this curry synonymous with mandrill.
The curry synonymous with mandrill, which is determined by the sweetness and spice of plenty of onions, has become a retort curry! It is not a European-style curry or spiced curry, but a fusion of various curries. Fukasawa, the representative of Mandrill Curry, has created a craft curry through trial and error. You can also put your favorite ingredients such as tonkatsu and fried shrimp on top to make your own original curry! It is also recommended for those who do not like spiciness.
Contents: 200g
Storage method: Avoid direct sunlight and store at room temperature.
▼ Mandrill's white curry
White curry is a canvas!
The sweetness of coconut milk and the flavor of spices are intertwined. The moderate thickness goes well with Japan rice. Original Thai-style curry.
A white curry with a vivid taste that combines the mellowness of coconut, the aroma of spices, and the pungency of spices. It is an original style that reconstructs Thai and Indian curry in the mandrill style. Since it is a simple curry with no ingredients, the possibilities for arrangement are endless. You can top it with colorful vegetables, or you can make it a rice noodle curry, which is recommended by Mandrill Curry...... Find a one-of-a-kind taste with various ideas!
Contents: 150g
Storage method: Avoid direct sunlight and store at room temperature.
Who are supporting us?
It is chosen not only for your home, but also as a gift. In some cases, customers who visit a physical store want to introduce themselves to their friends and purchase retort products.
In addition to our own online shop, many products are also available on major e-commerce sites such as Rakuten, Amazon, and Yahoo Shopping. In addition, we have a track record of opening many stores at food events nationwide.
Comments from those who purchased
・ It had a personality and the aroma of spices that remained in the mouth was very good. I definitely want to eat it again. (White curry)
・The white curry package is too cute. It seems that it can be used for petit pre. (White curry)
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