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Kojiya Soup

Kojiya Soup

コウジヤノスープ
Vendor
有限会社こうじや
"Supporting Health with the Power of Fermentation" A specialty shop for additive-free (no coloring or preservatives) soups made from homemade rice koji, using salt koji, amazake, and soy sauce koji.
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Invoice registration number

T8050002009226

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About the brand

"Supporting Health with the Power of Fermentation" A specialty shop for additive-free (no coloring or preservatives) soups made from homemade rice koji, using salt koji, amazake, and soy sauce koji.
1
The company revived koji brewing that was run at Suzuki's family home, developing soups made with koji as products using shio koji, amazake, and soy sauce koji. Launching the brand 'Kojiya Soup' from koji zukuri
2
Even when you're busy, I want you to refresh your body with delicious soup. I want you to enjoy your meal easily and without overdoing it. I want you to keep peace of mind in your freezer. It was with that feeling that Kojiya soup was born
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We at Kojiya were born from the desire to gently envelop the minds and bodies of busy modern people with the blessings of nature and the power of fermentation. The reason for launching the brand was the desire to deliver meals that make it easy to get nutrition and warm the heart when family or loved ones fall ill. Even in busy daily life, I want to be someone who maintains health without strain and that mealtime becomes a small piece of comfort. With this in mind, we are committed to creating soups that "support health through the power of fermentation."
　
All Kojiya soups use homemade koji, and by adding fermented foods such as salt koji, soy sauce koji, and amazake, we maximize the natural umami and nutrition of the ingredients. No preservatives or colorings are used, pursuing a gentle taste that you can enjoy with peace of mind every day. The power of fermentation is an essential element for supporting modern health, such as improving the intestinal environment and boosting immunity.
　
Moreover, Kojiya aims for more than just "serving meals." Through our soup, we aim to support the seasons and your health, helping you balance your mind and body. The recipes, supervised by medicinal cuisine masters and registered dietitians, offer a diverse lineup to suit your health condition and concerns. We are designed to meet various needs such as beautiful skin, warmth, stress management, and gut health.
　
"We want people to keep a safe stock in their freezer" and "We want them to take time to cherish themselves through their meals"—with these wishes in mind, Kojiya will continue to deliver soups that harness the blessings of nature and the power of fermentation.

What are we doing?

At Kojiya, we put a lot of commitment into making soups to realize our brand philosophy of 'supporting health through the power of fermentation.' First, all soups use homemade koji, and by adding fermented foods such as salt koji, soy sauce koji, and amazake, the ingredients are maximized in their flavors and nutrition. Fermented foods help regulate the gut environment and support health from within, so we are designed to naturally incorporate them into our daily meals.
　
Additionally, no preservatives or colorings are used, preserving the natural color and flavor of the ingredients. We carefully select the safest and most secure ingredients possible, such as seasonal vegetables and domestic chicken and beef, aiming to create soups that are gentle on the body. We are particular about the production background and strive for sustainable ingredient sourcing in collaboration with local farmers. This is an important initiative from the perspective of the SDGs, and we also value consideration for society and the environment through food.
　
Recipe development involves medicinal cuisine masters and registered dietitians, proposing menus tailored to the season and physical condition. For example, in winter, soups made with ginger and root vegetables to warm the body, and in summer, refreshing soups that are easy to eat even when appetite tends to drop, making it easy to enjoy to support seasonal health management. Furthermore, we offer products with concepts that address modern concerns, such as stress management, beautiful skin, and gut health.
　
One challenge in product development was maintaining quality that could be easily eaten even when frozen, without compromising taste or nutritional value. After repeated prototyping, we simply heat it in a microwave or bath to enjoy a freshly made flavor. Kojiya soup aims to be a gentle bowl that lets you feel the blessings of nature and the power of fermentation, even in busy days.

Commitment to the product

Kojiya's soups value both "gentleness" and "nature" in every aspect, from ingredient selection to production methods. The flagship product, "Shio Koji Samgyetang (Samgyetang)," uses domestic chicken, plenty of vegetables, and homemade salt koji to warm the body from the core, offering a gentle flavor that warms you from the core. Incorporating medicinal culinary wisdom, it balances nutritious ingredients such as summer egg, goji berries, and wood ear mushrooms. It is especially popular among those concerned about coldness or fatigue, or those who want to improve their health, receiving high praise from many customers for "feeling comforted when drinking" and "warming the body."
　
Another highlight product, "Broccoli Potage with 10 Ingredients," luxuriously uses 10 kinds of vegetables and beans such as broccoli, spinach, and chickpeas, and finishes it mellow with almond milk and amazake. This recipe is designed with gut health and beautiful skin in mind, recommended for those concerned about vegetable shortages or health-conscious individuals. Its smooth texture is hard to believe in frozen, and its gentle flavor lets you taste the sweetness of the ingredients.
　
Additionally, the "Pumpkin Potage with Amazake" is also a popular item. The natural sweetness of domestic pumpkin and the richness of amazake harnessed by fermentation blend perfectly, warming your body from the inside. It's perfect for those who are conscious of beautiful skin and warmth, or when their appetite is down, with comments like, "Even children enjoy eating it," and "It's perfect for breakfast or late-night snacks."
　
All of these products are easy to enjoy simply by heating them in a microwave or water bath. No preservatives or colorings are used; if you keep them in your freezer, you can enjoy them with peace of mind even on busy days or when you're not feeling well. Kojiya soup is a natural bowl that brings gentleness and peace of mind to everyday life.

Who are supporting us?

Kojiya's soups are loved by customers of a wide range of generations. In particular, it is used by women in their 30s to 50s who are highly interested in health and beauty, busy businesspeople, families with small children, postpartum mothers, and seniors, among a variety of lifestyles.
　
Many actual buyers have commented, "It's reassuring to keep it in the freezer," "It's very helpful for meals when you're not feeling well or on busy days," and "The gentle taste is safe for children to enjoy." It also has high demand for gifts, making it a popular choice for Mother's Day, baby showers, and seasonal presents.
　
As wholesalers, they are handled by select shops focused on natural foods, organic food stores, and specialty stores specializing in health foods. Store staff praise them for their high repeat customer rate and easy recommendations tailored to their health condition and concerns. Kojiya soup is loved by many as a gentle companion to everyone concerned about their health and daily life.
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