SUNNY PRESENCE aims to naturally integrate Taiwanese culture and food habits into Japanese life, proposing not just imports and sales, but also proposing local beauty culture, health habits, street food culture, and sharing culture tailored to Japanese values and lifestyles. What we value most is balancing "novelty" and "ease of adoption." By combining the growing health consciousness, home demand in Japan, and a sense of time-based and cost-effectiveness, we propose new food experiences and habits unique to Taiwan, combining ideas and food culture unique to Taiwan.
When selecting products, only those that have actually tasted on site and felt "this is it!" are carefully selected. We strive to create products that bring out the natural taste and nutrition of the ingredients, minimizing the use of additives and colorings. For example, additive-free kombucha made with Taiwanese tea leaves and fruits, and beauty sweets made with white wood fungus—products that balance health and deliciousness are available.
We also consider allergies and dietary diversity, actively introducing gluten-free, low-carb, and animal-free products. This creates a dining table where the whole family can enjoy themselves with peace of mind.
We pay close attention to production backgrounds, communicate directly with local producers, and consider sustainable agriculture and fair trade. From the perspective of SDGs, we also select materials with minimal environmental impact and design packaging creatively. Through these efforts, SUNNY PRESENCE continues to be a brand that balances mental and physical health through food, as well as kindness toward the global environment.