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Yamamoto Foods

Yamamoto Foods

ヤマモトショクヒン
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ヤマモト食品株式会社
It is a food manufacturing company located in Aomori City, founded in Showa 35.
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T9420001002135

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About the brand

It is a food manufacturing company located in Aomori City, founded in Showa 35.
1
We will deliver products that are compatible with room temperature, refrigeration, freezing, and production temperature ranges along with the food culture of the northern country.
2
The signature product Nebutazuke has been loved for more than half a century and has an "addictive" taste that you will never forget once you try it, which will dramatically improve your store's ability to attract customers and customer satisfaction.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Showa 10, the first Yamamoto Iwajiro started a small shop in Aomori, which is the origin of Yamamoto Foods. After a temporary closure during the war, the second generation Takeshi Yamamoto took over the business.
With the desire to deliver to our customers a food culture colored by the local climate of Aomori, we deliver the rich taste of the northern country to our customers.
　
The reason why we continue to follow this path is that as a food company rooted in the local area, we want to weave the food culture nurtured by the local community to future generations. Based on the blessings nurtured by the northern country, we bring the taste of Aomori to the whole country in line with the modern trend of local food culture.
　
"Nebuta pickles" were commercialized by the previous Yamamoto samurai because he wanted to make a specialty product that would become a specialty of Aomori City. Thanks to you, for more than half a century, it has been used as the soul food of Aomori Prefecture to customers inside and outside the prefecture
We believe that our mission is to continue to convey the charm of Aomori through the creation of flavors that will be passed down to the next generation.

What are we doing?

What we at Yamamoto Foods value is to make the most of the original power of Aomori's nature without damaging it.
The consistency of the kelp, which is unique to nebutazuke, is brought out to the maximum by stirring it all day and night without using any thickeners.
In recent years, we have been working to improve safety and health value, such as developing "Ajiyoshi Plus", a food with functional claims, and obtaining HACCP certification. In addition, by commercializing not only the number of children but also their parents, we are working to help create a sustainable market by not wasting their lives.
While preserving the traditional manufacturing methods of the region, we aim to develop products that suit modern lifestyles and become a bridge that connects Aomori's food culture to the future.

Commitment to the product

Nebutazuke ® - Our representative work, Nebutazuke, is a gem that combines sushi, radish, cucumber, and sume in an exquisite balance. The chewy texture of the bubble wrap and the crispness of the vegetables create a delicious taste that dances in your mouth. It continues to be loved not only as an accompaniment to rice but also as an accompaniment to alcohol, and is loved by many people as a representative souvenir of Aomori. It is perfect not only for rice but also as an accompaniment to sake.
　
Good taste - This product became the prototype of Nebutazuke. It is a soy sauce pickle made by slowly soaking granular soy sauce, radish, cucumber, and kelp that sticks to the granularity, with a secret seasoning solution. In recent years, we have also developed collaboration products with Iwashita's fresh ginger and Hachimanya Isogoro's Shichimi Karazushi, allowing you to enjoy the discovery of new flavors. It is excellent whether eaten on its own or on top of warm rice.
　
Akamoku - This is a health-conscious product made with nutrient-rich seaweed "Akamoku" harvested from the sea of Aomori. It is characterized by its unique sticky texture and aroma of the sea, and Wasabi Soy Sauce Pickles won the Fisheries Agency Commissioner's Award at the 33rd National Comprehensive Quality Review Committee for Processed Fisheries Products. As a salad topping or noodle ingredient, it can be naturally incorporated into modern diets.

Who are supporting us?

Our products are supported by people of all ages who love the taste of Aomori. In particular, it is used by households in their 30s and 60s who value natural ingredients and traditional manufacturing methods, and with the increasing health consciousness, interest in foods with functional claims is also increasing.
　
Sales are mainly at markets, department stores, and supermarkets in Aomori Prefecture, as well as at product exhibitions and antenna shops nationwide. Antenna shops in major cities such as Tokyo, Osaka, and Fukuoka are often chosen as Aomori's representative flavors. In addition, as an innovative initiative, we have developed unmanned factory direct sales offices in Saitama Prefecture and installed fish roe vending machines in various places to bring the taste of Aomori closer to us.
　
We have received warm comments from customers, such as "The nostalgic taste of Aomori is revived" and "The natural deliciousness is popular with the whole family", and many repeat customers have received high praise as gifts.
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