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GREAT SOUTHERN TRUFFLES

GREAT SOUTHERN TRUFFLES

グレートサザントリュフズ
Vendor
株式会社ブルーリンク
As a pioneer of Australian truffles, we manufacture truffle products loved by chefs in Australia, Europe, Asia and the United States.
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Liquor License

YES

Invoice registration number

T8080401012141

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About the brand

As a pioneer of Australian truffles, we manufacture truffle products loved by chefs in Australia, Europe, Asia and the United States.
1
Commitment to using local Australian ingredients
2
Producing unique seasonings using truffles

More about the Brand Owner

Adam Wilson

アダム・ウィルソン

He has been involved in the industry since 1997, when the first truffles were planted in Western Australia, and witnessed the historic moment of the state's first truffle harvest in 2005. Adam was convinced that he could achieve better results, and his passion drove him to start Great Southern Truffles. From a small start-up to his vision and leadership, the company quickly grew to a phenomenal outcome, now with a full-time staff of five. It has become a leading player in the industry for the majority of truffles harvested in Australia. Adam Wilson continues to be at the forefront of truffle culture, with passion and pride in promoting the value of Australian truffles around the world.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of the Great Southern truffle begins in 1997 when the first truffle was planted in Western Australia. Finally, in 2005, the first truffle harvest took place here.
　
Our founder, Adam Wilson, was deeply involved in the world of truffles from that very beginning and strongly believed that "we have the power to achieve even greater results." With that belief, Great Southern Truffle has been able to get off to a strong start, exceeding expectations from the very beginning.
　

What are we doing?

Great Southern Truffles has delivered the highest quality truffles to celebrity chefs in Australia and around the world, including Europe, Asia and the Americas.
　
From a corner of the globe in Western Australia, he is proud of his work as a pioneer specializing in truffle hunting and grading. Based on more than 15 years of rich experience at home and abroad, we have a solid confidence in truffle harvesting and quality control.
　
Together with a skilled team and highly trained truffle dogs, we harvest 'nature' truffles from the fertile Western Australian soils and deliver the freshest truffles and processed products to tables around the world.
　

Commitment to the product

● Truffle sauce
Truffle sauce is a combination of Australian black truffles and local fresh mushrooms.
We are particular about the freshness of the ingredients, and it has a fragrant earthy scent.
　
　
● Truffle honey
Amber Western Australian premium honey is combined with the flavor of Black Winter Truffle to make it the ultimate gem.
You can create a gastronomic delight by pouring it on a cheese plate such as brie, camembert or gorgonzola.
　
　
● Truffle mustard
The flavor of French Dijon mustard is fused with the aroma of truffles.
It goes well with meat dishes such as steaks, roast beef, and hamburgers.
　

Who are supporting us?

It is used in restaurants such as French restaurants and sold at wine shops.
It is also a popular brand as a gift.
It has been well received for its unique and rare products and the good quality of truffles.
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