[Recommended product: Vegetable curry]
It is a rich and spicy vegetable curry with a good balance between the spiciness of the spices and the flavor of the vegetables. We do not use meat, eggs, dairy products, white sugar, chemical seasonings, preservatives, or genetically modified ingredients. Since it is a retort type, it can be easily cooked.
Ingredients: Vegetables (pumpkin, carrot, lotus root, red bell pepper), kelp dashi [kelp (domestic)], roasted onion, tomato paste, coconut milk, beet sugar, carrot paste, pumpkin paste, olive oil, miso, curry powder, garlic paste, ginger paste, vegetable broth, Chinese cabbage extract, fermented seasoning, wheat flour, vegetable extract, yeast extract, potato starch, salt, spices, soy sauce, rice vinegar, (including wheat and soybeans)
[Recommended product: Soy milk mayo]
It is a mayonnaise-type seasoning made from domestic soybeans and special ingredients without using eggs.
● 100% Hokkaido soybeans are used, and soy milk made from smooth well water from the Chichibu Mountains is used.
● Rapeseed oil is made by refining the most pressed oil squeezed by the old-fashioned pressing method by the hot water washing method.
● Apple cider vinegar uses only domestic apple juice, and uses mellow pure apple cider vinegar that has been brewed and brewed slowly.
● We use traditional sea salt with a sweet taste made from the seawater of Izu Oshima using the old nostalgic method of the sun and a flat kettle.
- It is a double cap that can be made thin or thick with a squeeze opening.
Ingredients: rapeseed oil (manufactured in Japan), soy milk, apple cider vinegar, sweet corn powder, salt, mustard, yeast extract, (including soybeans and apples)