Three-star gelato

He worked as a brewer for 45 years at a major sake brewery and grew up watching the back of his father, a master who received the Yellow Ribbon Medal. After graduating from university, he worked in sales in various industries. Since 2007, he has presided over the cross-industry exchange dinner party "Doyakai". In 2018, while working as a salaryman, he established his current company, DOYAKAI Co., Ltd. Due to the decline in awareness of food safety (allergens, vegetarians, halal, etc.), juvenile atopic dermatitis, which seems to be caused by the massive use of additives, pesticides, and chemical seasonings, is increasing rapidly, and I feel a sense of crisis that lives are threatened, including children, and I felt a sense of crisis, and since 2020 for the first time in Japan! Operates "Japanese Heart," a comprehensive store search site for food minorities by food experts. 3.1 billion out of 7.7 billion people in the world fall into the category of 1 in 10 food minorities in Japan. We will create a "food safe" environment where people with food restrictions can use it with the same peace of mind as everyone else, and disseminate information from Japan to the world.