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Tohoku Ham

Tohoku Ham

トウホクハム
Vendor
株式会社東北ハム
Founded more than 90 years ago, it is the pioneer of additive-free ham grown in Yamagata and Tsuruoka. Skilled craftsmen face the ingredients and deliver sincere deliciousness that does not rely on additives

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T2390001007730

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About the brand

Founded more than 90 years ago, it is the pioneer of additive-free ham grown in Yamagata and Tsuruoka. Skilled craftsmen face the ingredients and deliver sincere deliciousness that does not rely on additives
1
Pursuing "additive-free" without using colorants or preservatives. The main feature is the natural color of the meat and the deep flavor that spreads as you bite into it.
2
Carefully selected "Shonai SPF pork" from Shonai Town, Yamagata Prefecture. Under thorough hygiene management, we avoid genetically modified feed and use healthily raised pork
3
Received the Minister of Agriculture, Forestry and Fisheries Commendation. A high-quality brand for professional use that meets the demand for health consciousness and gifts
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Founded 91 years ago, Tohoku Ham, which was nurtured by the rich nature of Yamagata and Shonai, has continued to pursue sincere manufacturing. Our origin was to question the use of additives and fillers that had once spread in the food industry, and to aim for "authentic flavors that can be safely provided to our loved ones." Based on this unwavering belief, we have been passionate about developing additive-free products without any compromises.
　
The embodiment of this ambition is the signature brand "[Additive-free] Dewa no Shinken Workshop". The local pride was placed in the regional name "Dewa", which has symbolized Yamagata and Akita since ancient times, and "Schinken", which means ham in German, was repeated with the "serious" gaze of the craftsman and respect for the traditional European manufacturing method. This dish, which is alive with Isobe's philosophy and skilled techniques, is a one-of-a-kind crystal that brings out the original power of the ingredients to the fullest.
　
The main character is carefully selected ingredients, including the local Shonai SPF pork. Rather than relying on colorants or additives, craftsmen take the time to carefully finish each one, achieving both exceptional flavor and high safety. The numerous honors, such as the Minister of Agriculture, Forestry and Fisheries Commendation, prove the correctness of our steps. We will continue to protect the local culture and deliver the "real" excitement that makes the heart tremble to the dining table.

What are we doing?

Tohoku Ham has placed at the core of its brand its unwavering belief in "additive-free" and "honest food production." We depict a worldview of "harmony between nature and people" and "fusion of tradition and innovation". In order to embody this ideal, we carefully select carefully selected ingredients from Shonai SPF pork and other local and Yamagata Prefectures, and thoroughly manufacture products without any compromises in the entire process.
　
The only pork that plays the lead role is Shonai SPF pigs raised healthily on designated farms with good hygiene management. Healthy meat quality that is particular about pedigree and feed, and does not feed genetically modified crops, is a solid foundation for the product. In addition, we carefully select secondary ingredients nurtured by Yamagata's climate, such as local organic whole soybean soy sauce, Gassan mountain grape wine, junmai sake, natural salt, and natural sheep intestines. The folding of these natural materials creates a deep taste and rich aroma that resonates with the senses.
　
Craftsmen rub salt and spices one by one by hand and age them slowly at low temperatures. The use of cherry blossom chips in an open-fire brick kiln and the traditional smoke create a mellow aroma and richness that is unique to the extent. Even in today's increasingly mechanized world, craftsmanship that spares no effort and time supports the unique taste.

Commitment to the product

The unique quality of Tohoku Ham is born from three commitments: "no additives, local ingredients, and traditional manufacturing methods". From the lineup that directly conveys the quality of the materials and the skills of the craftsman, we will introduce three of the most popular gems.
　
Roast ham wrapped in cloth
Shonai pork loin is aged at a low temperature for 14 days, mountain grape wine and spices are added, and each piece is wrapped in a cloth and carefully rolled up with thread. It is slowly smoked overnight in a traditional open-fire kiln and finally boiled in hot water to create the meat's original firm texture and mellow aging aroma. You can enjoy it in a variety of situations, such as thick slices for ham steaks and thin slices for salads and sandwiches.
　
[Additive-free bacon
Pork belly from Shonai in Yamagata Prefecture is carefully rubbed with only natural rock salt, spices, and sugar, and aged slowly for about 30 days. Cherry blossom chips are used in an open-flame smoker and smoked at a low temperature over two nights, resulting in a rich and flavorful taste. Since no extra seasonings or fillers are used, the aroma and moist texture when baked are exceptional. It can be used in a wide range of dishes, including crispy bacon, pasta, and salads, both Japanese, Western, and Chinese. Customers have given high praise to say that it is "different from other bacons" and "safe to use".
　
【Additive-free】Dewa's Shinken Workshop Franks with Dacha beans
This sausage is rich in regional flavors made with plenty of Tsuruoka's specialty "dacha beans". Along with the crispy texture of natural sheep intestines, the savory flavor of the beans spreads. It has gained popularity as a one-of-a-kind flagship product that can be enjoyed by both children and adults.
　

Who are supporting us?

Tohoku Ham has received support from a wide range of people, mainly health-conscious and sensitive families about food safety. In particular, it is highly regarded by families with children with allergies, people who prefer additive-free and natural, and gourmets who are authentic.
　
Many actual buyers have commented, "A child who doesn't eat store-bought sausages was happy to eat this sausage," "I was surprised by the deliciousness of the prosciutto," and "The liver paste is exquisite and has an addictive taste." It is also popular as a gift, and gift sets are chosen by many people as gifts for the year-end, mid-year, and special occasions.
　
Tohoku Ham's products are widely available in Yamagata, from local Yamagata to department stores, high-end food stores, hotels, and restaurants nationwide, and are highly trusted by professional chefs as "masterpieces that shine with ingredients and techniques." In addition, it is used in school lunches, where safety is important, and its trust is certain. Supported by many people who love the essence of food, the circle of delivering peace of mind and excitement continues to spread throughout the country.
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