About the brand
Crazy salt born in the United States in the 1960s. It is a versatile seasoning that blends rock salt with 6 kinds of herbs such as thyme and oregano to take the taste of dishes to the next level!
By blending the unique umami flavor of rock salt and herbs, any Japanese, Western, Chinese, or ethnic dish will instantly become a chef's taste with a single swing! It is a versatile seasoning that shortens the cooking time
It has been more than 40 years since we, the Japan Green Tea Center, started importing to Japan. Crazy salt is the table of Japan
However, it has become a familiar seasoning and continues to be loved.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
The word crazy means "to be obsessed," as in "Crazy for you." Crazy Salt was named "Krazy Mixed-Up Salt" by replacing the initial C with the K of the kitchen, with the hope that it would be loved as a seasoning that makes the kitchen fun. We would like to expand the lineup as a seasoning that will continue to be loved at the dinner table in the future.
Crazy salt is a condiment made from a blend of rock salt and 6 different herbs (onion, black pepper, garlic, celery seed, thyme, and oregano). By blending the umami flavor unique to rock salt and herbs, it is popular as a versatile seasoning that shortens cooking time because it instantly changes any Japanese, Western, Chinese, or ethnic dish to the chef's taste with a single swing.
Commitment to the product
The long-selling Crazy Salt is a versatile seasoning that enhances the taste of ingredients that do not use additives.
The gentle taste of the rock salt used has been supported by many people. In addition, we have a lineup of other flavors such as garlic and lemon that are active in various scenes.
The long-selling Crazy Salt is a versatile condiment that is loved in every home. In addition, since you can easily decide the seasoning of any dish with this one, it is also supported by people who live alone. The rest of the lineup is also popular because you can enjoy the authentic taste of crazy lemon for fish dishes such as carpaccio, and for ethnic dishes such as crazy lime.
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