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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'
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True mackerel is smoked and seasoned in a pastrami style. This authentic dish features fatty mackerel seasoned with Hirao's unique spices and slowly smoked with cherry wood chips for a fragrant aroma. The spicy seasoning and smoky aroma enhance the mackerel's umami. Highly recommended as a snack with beer, whiskey, or highballs. Using Nordic mackerel with excellent fat, it is seasoned with Hirao's unique spices and then warm-smoked while removing excess fat. Since it is pre-cooked, you can enjoy it as is. It pairs well with ingredients like bagel sandwiches.
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Smoked Mackerel Pastrami (Filet)

True mackerel is smoked and seasoned in a pastrami style. This authentic dish features fatty mackerel seasoned with Hirao's unique spices and slowly smoked with cherry wood chips for a fragrant aroma. The spicy seasoning and smoky aroma enhance the mackerel's umami. Highly recommended as a snack with beer, whiskey, or highballs. Using Nordic mackerel with excellent fat, it is seasoned with Hirao's unique spices and then warm-smoked while removing excess fat. Since it is pre-cooked, you can enjoy it as is. It pairs well with ingredients like bagel sandwiches.

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

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株式会社 ヒラオ
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Smoked Mackerel Pastrami (Filet)
Wholesale rate

??? %

Suggested retail price

￥1,000

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
Canned/Bottled Goods
Canned and bottled fish
Smoked Mackerel Pastrami (Filet)

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.
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